How to Prepare Delicious Onde-onde

Onde-onde. Onde-onde is one of the traditional kuih in Malaysia; they are one of my favorites. Kuih is term for Malaysian These cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. That sweet moment in the family where life is colourful and sweet with little surprises lingered around you, just like Onde-Onde!

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. You can cook Onde-onde using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onde-onde

1. Prepare 150 gr of tepung beras ketan.
2. Prepare 15 gr of tepung beras.
3. It's 50 gr of kentang rebus haluskan.
4. You need 4 sdm of gula pasir.
5. You need of /-150 ml air panas.
6. You need 1/4 sdt of garam.
7. Prepare of Bahan isian : me coklat.
8. You need of Air putih untuk celupan.
9. It's Secukupnya of wijen untuk baluran.

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Isian onde-onde klasik adalah kacang hijau yang dihaluskan. Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven.

Onde-onde instructions

1. Masukan semua bahan ke dalam wadah.
2. Tambahkan air panas sedikit demi sedikit hingga adonan bisa di bentuk.
3. Ambil adonan secukupnya. Pipihkan tambah isian. Rapikan,celupkan ke air lalu gulingkan dalam wijen.
4. Goreng dengan minyak di api kecil. Masukan pada saat minyak hangat. Goreng hingga matang. Tanda matang onde-onde mengambang.
5. Tiriskan dan siap disajikan.

Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Lihat juga resep Onde-Onde khas Manado enak lainnya. Watch all of Onde_Onde_'s best archives, VODs, and highlights on Twitch. Find their latest streams and much more right here. Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut Resep Onde-Onde kali ini sapa pakai Kentang hasilnya Lebih Empuk dan lembut.

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